our al fresco restaurant, saruche, is open for supper offering a contemporary african-european fusion menu along with locally-sourced fish and seafood prepared by our senagalese chef.

the atmosphere is one of simple elegance where you can sample some of the finest cuisine zanzibar has to offer, including tuna ceviche, senegalese crab curry and grilled lobster while savouring imported wines from our international wine selection as the waves gently lap the timbers of the deck below.

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